From yummy classics to classy trailblazers, here you will find 100 perfect ideas for frozen desserts.
Classic recipes include Rum & Raisin, Rocky Road, and Chocolate Chip ice creams, Lemon, Strawberry Yogurt, and Bitter Chocolate sorbets, Coffee and Lemon granitas, and Sicilian Cassata and Black Forest Ice Cream Cake. But you will also find some innovative recipes, such as Nutty Spumone, Basil Sorbet, and Mojito Granita.

120 pages
210 x 254 mm
Softcover with flaps
30,000 words