From breakfast, brunch, appetizers, and snacks to soups, salads, seafood, meat, veggies, and desserts, here you will find more than 100 mouthwatering ideas for low-carb dishes of every kind.
Includes many carefully revised recipes for favorite dishes, like Scotch Eggs, Souvlaki, Seafood Salad, and Beef Stew, plus a host of more unusual recipes, such as Baby Frittatas, Chicken Yakitori, Veal Saltimbocca, and Champagne Strawberries.

Author: Carla Bardi
Photography: Brent Parker Jones

120 pages
210 x 254 mm
Softcover with flaps
30,000 words