From basic sushi rice and sauces to sushi rolls, pressed and scattered sushi, sashimi, and miso soups, here you will find all the pleasures of sushi in 100 mouthwatering recipes.
Includes classic recipes, such as California Sushi Rolls, marinated Mackerel Pressed Sushi, and Tokyo-style Scattered Sushi, as well as modern, fusion dishes, like Teriyaki Chicken & Brown Rice Sushi Rolls and Mango & Coconut Sushi Rolls. Delight your friends and family with a dazzling spread of sushi and sashimi.

Author: Carla Bardi
Photography: Brent Parker Jones

120 pages
210 x 254 mm
Softcover with flaps
30,000 words


Video demonstration